11 Jun 2020 Open from 1st July ❤️️

We are delighted to have reopened the restaurant on Wednesday 1st July.

Please contact us on [email address — enable javascript to view] or [telephone number — enable javascript to view] if you would like to make a booking or simply book online here.

Hours: Wednesday, Thursday, Friday & Saturday: 9:30am – 9:00pm. Sunday 9:30am – 8:00pm. Bank Holidays: 9:30am – 3:00pm

Dinner

Marinated olives V: €4.10
Soup of the day with homemade farmhouse bread V: €6.50
Chicken liver pâté, rhubarb chutney and sourdough toast: €9.30
Crispy calamari, radish, cucumber and red onion salad, chilli vinaigrette, furikake seasoning: €9.00 /€14.00
Sticky miso roast aubergine, hazelnut dukkah crust, tahini slaw, pickled mouli VE: €8.90
Glenbeigh Mussels in a white wine and cream sauce with crusty bread: €9.30

Pan fried hake, potato and seaweed gratin, tenderstem broccoli, salt baked beetroot and salsa verde: €19.70
Seared fillet steak salad, lemon and oregano flattened potatoes, salted almond granola, local leaves and harissa vinaigrette: €18.50
Roast marinated chicken, roast thyme buttered veg, braised cabbage, creamy mash and gravy: €17.20
Fish and chips in a light batter with Tartare sauce and pea purée: €16.90
Buffalo cauliflower, Szechuan sweet potatoes, roasted onions and chickpeas, Dukkah and green apple and celery salad (ve) VE: €16.90
Sesame and ginger chicken salad, roast cashews, snow peas, carrots, scallions, bok choy, soy and lime dressing – vegan option with marinated tofu in panko and sesame crumb (ve): €14.10

Sirloin steak served with Paris brown mushrooms, sautéed onions and spinach, chunky chips and pepper sauce

Sirloin (10oz): €25.00

Supplied by The Allshire Family. All of our beef is local, grass fed and 28-day aged Hereford and Charolais

Coeliac & Dairy free menu available

Rosscarbery sausage stuffing with apricot and walnuts: €5.00
Chunky chips V VE: €4.10
Chunky chips with celery salt and smoked garlic aioli V: €4.60
Side salad V: €4.70
Creamy mash V: €3.90
Buttered vegetables V: €4.10
Szechuan sweet potato wedges V VE: €4.40
Potato and seaweed gratin: €4.20
Steamed greens: €4.20

Chocolate and peanut caramel tart with a chocolate biscuit base VE: €7.20
Warm spiced rhubarb cake with pecan butter crumble and warm custard: €6.60
Chocolate and honeycomb brownie with salted caramel sauce and vanilla ice cream: €6.80
Bushby’s strawberries, mini meringues, custard, whipped cream, Baldwin’s vanilla ice cream: €7.20
Brookie and chocolate ice cream sundae with salted caramel popcorn: €7.20
Marmalade and vanilla bread and butter pudding with custard and whipped cream: €6.80
Passion Fruit Cooler – mango sorbet, passionfruit curd, mango, pineapple, pomegranate & toasted coconut: €7.20
Mini chocolate cup: €3.00
Liqueur coffee / liqueur hot chocolate: €7.00