- Tickled Pink Dingle vodka, raspberry purée, egg white, lemon juice sugar syrup. Tarty with a fruity kick ends in smoothness.
- Apricot Sour Writer’s Tears whiskey, apricot purée, lemon juice, simple syrup, classic bitters. Deep and tangy with stone fruit finish.
- Your way Mojito You choose – Classic, Passion, Strawberry. Bacardi Blanco, lime wedges, sprig of mint, simple syrup, soda.
- Espresso Martini Shot of espresso, Dingle vodka, Kahlua, sugar syrup. A true classic, decadent and creamy.
- Old Fashioned Woodford Reserve Bourbon, demerara sugar, orange bitters, orange peel. Sweet and deep and taste that lingers.
- Señortia Bacardi, Aperol Spritz, lime Juice, elderflower syrup, pineapple Juice, bitters. Sweet and slightly tart.
- Citrus Fizz Dingle gin, lemon juice, demerara sugar, elderflower cordial, prosecco. Refreshing and delicate.
- Aperol Spritz Aperol Spritz, Prosecco, soda water. Tanora for grown ups!
- Gin Martini Clean or dirty? your choice. Dry vermouth, Maharani gin Olive brine for dirty / lemon peel twist if clean. Each to their own!
- Johnny goes to Canada Jameson, Cointreau, maple syrup, lime juice, ginger ale Our take on a whiskey ginger – with maple syrup twist! Fresh light and zingy.
- PASSION FRUIT COOLER Passionfruit curd, citrus simple syrup, lemonade. Sweet, lingering and light.
- ICE TEA TWIST Earl Grey tea, cucumber, Fever Tree tonic. Complex, sharp and crisp.
- Also in this section:
- Brunch Menu
- Lunch Menu
- Dinner Menu
- Children’s Menu
- Set Menus
- Wine List
- Beer & Cider
We have a Full Bar and an exciting Wine and Cocktails list.
All menu details, including prices are subject to change.
All of our beef is Irish, locally sourced and 28 day aged by the Allshire family in Rosscarbery
Coeliac Friendly options available.